El Cid M wrote: ↑Sun Feb 13, 2022 4:03 am
I've looked up the author of the research.
Dig deeper...
Stephanie Seneff
"In 2011, she began publishing controversial papers in low-impact, open access journals on biology and medical topics; the articles have received "heated objections from experts in almost every field she's delved into."
El Cid—
I’m not sure why you brought pesticides and nutrition up when the conversation was regarding Covid vaccine safety. I’m not even disagreeing with you that diet is a significant factor in a person’s health.
Yes, the American people have been mislead regarding the significance of diet/nutrition, like when we were told to eat low fat. Or when we were told eggs were bad for cholesterol and not to eat more than 2 a week. Both of those statements were rubbish.
It wouldn’t surprise me (AT ALL) if pesticides used were harmful—or that high fructose corn syrup (HFCS) affects the gut biome significantly (which then alters brain chemistry). We could talk about the massive rise in celiac disease or sucrase-isomaltase deficiency that may be precipitated or exacerbated by bacterial overgrowth in the small bowel.
But those theories/statements/facts have nothing to do with the safety of the vaccines.
Also, I think Spotty was asking that you please use primary sources when quoting information as it eliminates the interpretation bias of the secondary source. If we believe the secondary sources on the vaccines, they are safe and effective—even tho the primary sources of data give a very different picture.